West Virginia School of Osteopathic Medicine
WVSOM O'Cafe
We apologize, we are not able to accept call-In orders at this time.
Hours of Operation
Monday through Friday
Breakfast 7–10:30 a.m.
Lunch 11 a.m.–2 p.m.
Weekly Specials and Buffet (April 13-April 17)
Lunch Grab & Go
Monday
- Pulled Pork Plate, Mac & Cheese, Chips, Roll
Tuesday
- Thai Green Curry Shrimp over Rice
Wednesday
- Veggie Curry, or Chicken Curry over Rice
Thursday
- Brisket Hoagie Melt with Onions & Cheddar with Chips
Friday
- Lomo Saltado over Rice, Polo Saltado Over Rice
Buffet Menu
No buffet Monday or Tuesday.
Wednesday, April 15
Indian Red Curry
Curried Rice
Ginger Roasted Broccoli, Carrots & Peppers
Tofu & Kale Red Curry
Naan
Naan
Thursday, April 16
Smoked Brisket
Smoked Pork
Mac & Cheese
Country Greenbeans
Slaw
Cornbread
Friday, April 17
Lomo and Polo Saltado
Garlic Rice
French Fries
Lomo (Flank Steak)
Polo (Chicken)
Roasted Vegetables