2026 MSBS Commencement Ceremony

Karen S. Wines, M.S., has served as a WVSOM faculty member since 2012. She teaches gross anatomy and histology in the Doctor of Osteopathic Medicine and Master of Science in Biomedical Sciences programs and has had leadership roles supporting anatomy education, academic coaching and student success.

Wines has developed and directed anatomy–based outreach and pipeline programs that provide immersive, hands–on learning experiences for high school, undergraduate and allied health students across West Virginia and the region. Her work reflects a deep commitment to educational access, mentorship and helping learners envision themselves as future health professionals. Her scholarship in anatomy education and outreach includes peer–reviewed publications and presentations at national professional meetings.

Raised in rural Ohio, Wines earned a Bachelor of Science degree in biology from the University of Mount Union and completed a Master of Science degree in anatomy at Wright State University, with a focus on higher education. Her path to academia included work in research and clinical settings, as well as owning and operating a massage therapy practice — experiences that shape her practical, student–centered approach to teaching and mentorship.

An advocate for lifelong learning and service, Wines is passionate about guiding students as they navigate their professional journeys. She finds inspiration in the outdoors — hiking trails, paddling local waters or observing nature from her kitchen window — and proudly calls West Virginia her home.